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The Beef Lodge
RARE MEATS, MATURED AND COOKED ACCORDING TO THE RULES OF THE ART
In winter, for dinner, the Lodge Park takes you on a journey of flavors through the refined cuisine of the Beef Lodge, a steak house offering a selection of meats from the best farms. Enjoy ultra-melted or confit meats without moderation, a rare selection to choose from à la carte or from our butcher's stall.
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TENDER, JUICY AND MARBLED .
Grilled meat, smoked with different types of wood, marinated, or cooked at a low temperature for more than 70 hours before being put in the Argentinean oven, in this refined place decorated with wood and warm hangings, enhanced with trophies and skins, we look at the menu and the butcher's stall, which present only exceptional meats, as if we were leafing through a travel book.
RESERVATION
Tel: +33 4 50 93 05 03
SCHEDULE
Every day from December to March
7:00 pm - 10:00 pm
For dinner only
The menu
Our must-sees
You can't go wrong with the Beef Picanha, served with a subtle Béarnaise sauce. The Beef Tomahawk, marinated and flambéed with Jack Daniel's Honey, the T-Bone, perfect with a light vinegar sauce, the L-Bone and, of course, the prime rib... Are you more of a Mac and Cheese or truffle purée man?
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