The Beef Lodge
Beef Lodge - Lodge Park
Meat - Beef Lodge - Megève
Mac and cheese - Beef Lodge - Megève

The Beef Lodge

RARE MEATS, MATURED AND COOKED ACCORDING TO THE RULES OF THE ART

Summer or winter, for dinner, the Lodge Park offers you a journey of flavors through the refined cuisine of the Beef Lodge, a steak house offering a selection of meats from the best farms. You can savor without moderation ultra-melting or candied meats, a rare selection to choose from the menu or from our butcher's stall.

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Beef Lodge - Lodge ParkMeat - Beef Lodge - Megève

TENDER, JUICY AND MARBLED .

Grilled meat, smoked with different types of wood, marinated, or cooked at a low temperature for more than 70 hours before being put in the Argentinean oven, in this refined place decorated with wood and warm hangings, enhanced with trophies and skins, we look at the menu and the butcher's stall, which present only exceptional meats, as if we were leafing through a travel book.

Mac and cheese - Beef Lodge - Megève

RESERVATION

SCHEDULE

Opening on December 2, 2022
Every day for dinner

Our must-haves

The Beef Picanha, served with a subtle Béarnaise sauce, is a must try, even if you're not hungry. The Beef Tomahawk, marinated and flambéed with Jack Daniel's Honey, the T-Bone, perfect with a light vinegar sauce, the L-Bone and of course the Prime Rib... Are you more of a mac and cheese or truffle purée?

Our restaurants in Megeve

Restaurant des Fermes de Marie Megève

Le Relais Mont-Blanc

all the specialties of the alpine arc at the mont-blanc hotel
Restaurant Vieux Megève - Savoyard specialties

Le Vieux Megève

our savoyard table in the heart of megève
Restaurant des Fermes de Marie Megève

Traditional Restaurant

mountain cuisine at the farms of marie
Restaurant Alpage Fermes de Marie Megève

L'Alpage

A TABLE D'HÔTE AT HEIGHT, SIMPLY MAGICAL

Eat and drink

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