The Beef Lodge
Beef Lodge - Lodge Park
Meat - Beef Lodge - Megève
Mac and cheese - Beef Lodge - Megève

The Beef Lodge

RARE MEATS, MATURED AND COOKED ACCORDING TO THE RULES OF THE ART

In winter, for dinner, the Lodge Park takes you on a journey of flavors through the refined cuisine of the Beef Lodge, a steak house offering a selection of meats from the best farms. Enjoy ultra-melted or confit meats without moderation, a rare selection to choose from à la carte or from our butcher's stall.

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Beef Lodge - Lodge ParkMeat - Beef Lodge - Megève

TENDER, JUICY AND MARBLED .

Grilled meat, smoked with different types of wood, marinated, or cooked at a low temperature for more than 70 hours before being put in the Argentinean oven, in this refined place decorated with wood and warm hangings, enhanced with trophies and skins, we look at the menu and the butcher's stall, which present only exceptional meats, as if we were leafing through a travel book.

Mac and cheese - Beef Lodge - Megève

RESERVATION

SCHEDULE

7:00 pm - 10:00 pm
For dinner only

Our must-sees

You can't go wrong with the Beef Picanha, served with a subtle Béarnaise sauce. The Beef Tomahawk, marinated and flambéed with Jack Daniel's Honey, the T-Bone, perfect with a light vinegar sauce, the L-Bone and, of course, the prime rib... Are you more of a Mac and Cheese or truffle purée man?

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